HIGH QUALITY STAINLESS STEEL KITCHEN KNIFE

Professional production of the following martensite stainless steel for high-end quality material of kitchen knife.

International GradeChina GradeC
Carbon
Cr
Chromium
Mn
Manganese
Si
Silicon
Mo
Molybdenum
V
Vanadium
Co
Cobalt
S
Sulphur
P
Phosphorus
Ni
Nickel
N
1.4116JXS05-15MoV0.45-0.5514.00-15.00≦1.00≦1.000.50-0.800.10-0.20≦0.030≦0.035
6Cr14JXS06-140.65-0.7013.00-14.00≦1.00≦1.00≦0.030≦0.035
AUS6JXS06-14MoV0.58-0.6513.00-14.00≦1.00≦1.000.10-0.300.10-0.20≦0.030≦0.035
AUS10JXS100.95-1.113.00-14.00≦1.00≦1.000.10-0.300.10-0.20≦0.030≦0.035
AUS10CoJXS10Co0.95-1.113.00-14.00≦1.00≦1.000.20-0.250.10-0.200.15-0.25≦0.030≦0.0350.05-0.12
9Cr13MoVCoJXS09-13Co0.88-0.9513.00-14.00≦0.80≦0.800.10-0.300.10-0.200.15-0.25≦0.030≦0.035
SUS440A7Cr17MoV0.65~0.7016.40~17.100.40~0.80≤1.000.50~0.600.10~0.30≤0.01≤0.02≤0.40
SUS440B8Cr14MoV0.75~0.8013.50~14.500.20~0.80≤0.800.40~0.500.10~0.30≤0.04≤0.03≤0.60
9Cr14MoV0.88~0.9213.50~14.500.20~0.80≤0.800.40~0.500.10~0.30≤0.04≤0.03≤0.60
9Cr14MoV+Co0.88~0.9213.50~14.500.20~0.80≤0.800.40~0.500.10~0.300.20~0.30≤0.04≤0.03≤0.60
SUS440C9Cr18MoV
(SUS440C)
Kitchen knife
0.85~0.9517.00~19.000.20~0.80≤0.801.00~1.300.07~0.12≤0.04≤0.03<0.40
SUS440C9Cr18Mo
(SUS440C)
Hair scissor
0.95~1.1016.00~18.000.30~0.70≤0.800.40~0.70≤0.03≤0.04<0.40
SUS440C or 440F11Cr17
(linear guideway)
0.95~1.216.00~18.00<1.00≤1.00<0.75≤0.025≤0.025<0.60
85Cr18Mo2V0.80~0.9016.50~18.500.90~1.40≤0.802.00~2.500.30~0.60≤0.03≤0.04<0.40
VG10VG100.95~1.0514.50~15.50.30~0.50≤0.800.80~1.200.25~0.351.30~1.80≤0.025≤0.025<0.50
BG-42BG-421.13~1.2014.5~15.50.20~0.600.2~0.43.95~4.11.10~1.20≤0.010
S35VNS35VN1.32~1.4213.70~14.300.40~0.600.40~0.601.95~2.052.90~3.10≤0.025≤0.025≤0.25

Why choose martensitic stainless steel for kitchen knives?

 

1. Strong Corrosion Resistance: The kitchen environment is often exposed to moisture, salt and acid and alkaline substances, so the tool needs to have good corrosion resistance. Martensitic stainless steel has excellent antioxidant and corrosion resistance, can resist moisture, salt and acid alkaline substances in the kitchen environment, is not easy to rust or discolor, and can maintain the appearance and hygiene of the tool.

2. High Hardness: Kitchen knives need to have enough hardness to maintain the sharpness and durability of the blade, suitable for cutting a variety of ingredients, such as meat, vegetables, fruits and so on. Martensitic stainless steel usually has a high hardness and can withstand cutting, cutting and grinding operations to maintain a long service life.

3. Excellent Wear Resistance: In the process of kitchen use, the tool often comes into contact with hard objects or hard surfaces, so it needs to have good wear resistance. The tool made of martensitic stainless steel has high surface hardness, is not easy to wear, and can withstand long-term use to maintain the sharpness and stability of the blade.

4. Easy To Clean And Hygiene: Martensitic stainless steel surface is smooth, no pores, not easy to breed bacteria, easy to clean and disinfect, to maintain the hygiene and health of the tool.

5. Food Safety: Martensitic stainless steel material does not release harmful substances, has no impact on food safety, meets health standards, and can be used with confidence.

6. Machinability: Martensitic stainless steel has good processing performance, can produce complex tool shape and fine blade, so that Martensitic stainless steel kitchen knife has exquisite design and ergonomic grasp, comfortable grip, easy operation, improve the use experience, to meet the needs of different users.

HIGH QUALITY STAINLESS STEEL KITCHEN KNIFE APPLICATIONS